Recipe #2	Hot Whiskey BBQ Sauce
Ready in:	45 minutes
Prep Time:	15 minutes
Cook Time:	30 minutes
Makes:	5 cups
Comments:	A good, tangy sauce with as much heat as you want. Whiskey flavor makes this a keeper!

Ingedients:
0.5	cup	onion, chopped
4	cloves	garlic, chopped
1.5	cup	Kentucky bourbon whiskey
0.5	tsp	ground black pepper	use fresh ground or cracked pepper here for flavor
0.5	tsp	salt	can substitute hickory salt as well
2	cups	prepared ketchup	use homemade ketchup for extra taste
12	oz. can	tomato paste
0.3	cup	cider vinegar	adjust amount to taste
2	Tbl	liquid smoke	adjust amount to taste
0.25	cup	Worcestershire sauce	can use powdered mix -- add more water
0.5	cup	packed brown sugar
1	whole	jalapeno pepper, chopped	can substitute other peppers for flavor
0.25	cup	Kaluha
1	tsp	red pepper flakes	use 160K red pepper flakes for extra heat
0.5	cup	water	adjust accordingly for desired consistency
Directions:
In a large non-reactive skillet over medium heat, combine onion, garlic and whiskey. simmer until onion is clear (about 10 minutes). Mix in the remaining ingredients and bring to a boil. Remove from heat, pour mixture into blender and blend on medium-high speed until smooth. Pour sauce into container and let cool. Let stand in refrigerator for 1 to 2 days to let flavors combine. Perfect for pork, chicken and brisket.