Recipe #3	Road Kill Chili
Ready in:	3+ hours
Prep Time:	1 hour
Cook Time:	2+ hours
Makes:	8 servings
Comments:	Tweaking peppers and BBQ to taste will affect recipe the most

Ingedients:
3	pounds	chopped meat	use 2 or more different kinds: burger, pork, andouille sausage, chorizo, linguicia, steak...
2	tsp	steak seasoning	whatever you like
0.5	cup	chili powder
1	tsp	cracked black pepper
4	tsp	ground cumin	season to taste
2	tsp	Maggi seasoning
3	cloves	garlic	minced
1	Tbsp	basil
0.5	cup	celery powder	I don't care for chopped celery, so I use celery powder
1	cup	onion	chopped - sweet and purple onions really shine here
0.5	cup	pepper flakes	red or green pepper flakes
2	each	habanero peppers	FINELY CHOPPED - remove the seeds if you want to keep the heat down
2	cans	chili beans	with juice
1	can	tomato juice	substitute tomato sauce for thicker chili
1	can	diced tomatoes
1	can	crushed tomatoes
12	oz	beef broth
1	cup	BBQ sauce	your choice - flavor will affect chili so this is to taste
2	Tbsp	Kahlua	OH YEAH BABY
1	cup	bourbon	optional
1	bottle	dark beer	bock beers are excellent in this
2	Tbsp	Worcestershire sauce
Directions:
In a large pot, combine meat, steak seasoning, chili powder, cumin, black pepper, basil, garlic and mix well. Cook until meat is crusty. Add celery, onions, peppers and cook until onions are tender - STIR FREQUENTLY. Deglaze pot with broth and tomato juice. Add remaining ingredients and bring to boil. Reduce heat and simmer until desired consistency is reached.