Recipe #4	Rice Stir Fry
Ready in:	75 minutes
Prep Time:	45 minutes
Cook Time:	30 minutes
Makes:	4 servings
Comments:	The choice of oil will affect the final taste of this dish

Ingedients:
5	cup	rice, cooked	make rice in advance and cool completely in refrigerator
2	cup	beef/chicken/pork, coarsely chopped
1	cup	white onion, chopped
2	cup	frozen mixed vegetables	or fresh veggies, if you are into that
3	tbsp.	wok oil	House of Tsang
1	tbsp.	sesame oil	spicy oil is outstanding
3	tbsp.	hoisin sauce	whatever pleases you - season to taste
2	egg	scrambled
1	tbsp.	butter	used to regrease the pan after veggies are cooked
2	tsp.	reduced sodium soy sauce	adjust amount to taste
2	tbsp.	sriracha	the ONLY chili sauce...
Directions:
In a large sauce pan or wok, heat oil to medium heat, combine meat and onion and cook until meat is slightly crispy and onions are translucent. Add frozen veggies and stir into mix (this will kill the oil so add butter for next step). Move meat and veggies to side, add butter and eggs to cleared side and scramble eggs. Add hoisin sauce to meat/veggie mix and sriracha to taste. Add rice and stir into meat/veggies/eggs. Add soy sauce to taste.