| Ingedients: |
| 0.5 |
cup |
soy sauce |
use reduced sodium if desired |
| 0.25 |
cup |
honey |
use brown sugar if desired |
| 2 |
Tbl |
sesame oil |
can use garlic oil or olive oil |
| 2 |
tsp |
minced garlic |
use more or less to taste |
| 2 |
tsp |
balsamic vinegar |
use more or less to taste - optional |
| |
| Directions: |
- Combine all ingredients in bowl and blend thoroughly
- Can use garlic oil as well
- Add salt, pepper, lemon juice to taste
- Reduce marinade to desired consistency for use as glaze
- Add minced ginger if desired
- Garnish with chopped green onions or sesame seeds
- If desired, thin mixture with a small amount of water and adjust flavor
- Store in refrigerator up to 2 weeks
|
